This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first,...
Author: labuanlady
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Author: 2doulas
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
Author: USA WEEKEND columnist Jean Carper
Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.
Author: Mackenzie Schieck
Author: Wolfgang Puck
A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice.
Author: sarahmagali
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay...
Author: MS.SUSAN
We brushed dough with browned butter and sprinkled with rosemary leaves for an aromatic and flavorful dinner bread.
Author: Stephanie Wise
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Author: Betty Crocker Kitchens
Create a classic carrot side dish with honey and apples.
Author: Betty Crocker Kitchens
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
Author: CLINTWILSON
This is particularly colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix.
Author: Martha Rose Shulman
This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.
Author: VERDIEIIIS
This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When...
Author: Bill_Sager
Saute quinoa in olive oil for a toasted flavor and slightly crispy texture. Add kale and grated cheese and enjoy this healthy and flavorful dish.
Author: Jennifer Meier
How to Pressure Cook Sweet Potatoes in the Instant Pot
Author: Devour Dinner
Dandelions are a bitter green plant that grows abundantly. Lots of Vitamin K for you!
Author: Lois
Thai recipe for authentic Sticky Rice the way that it's really made in Thailand. My favorite way to eat rice!
Author: Ashley
Yogurt and berries stir up into the best bran muffins.
Author: Betty Crocker Kitchens
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.
Author: Linda
This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow...
Author: Geophile
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so...
Author: Chef John
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...
Author: Beth Stauffer
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Author: NFGRUPE
Creamy, dreamy Thai panang curry makes a perfect exotic lunch/ dinner.
Author: Shwetha
A foolproof method to the mashing and the addition of sour cream makes a classic dish decidedly more delicious.
Author: Samantha
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
Tomato Pie is an old-fashioned Southern recipe that is extra delicious come summertime! Layers of gooey cheese, juicy tomatoes, sharp onion, and fresh basil sit in a flaky pie crust to create a truly unique...
Author: Erica
I have the best way to prepare these Garlic Mashed Potatoes - my quick cooking method! This side dish is rich, cheesy and flavored with delicious roasted garlic.
Author: Mel
This mint chimichurri is a bright and fresh sauce made with fresh mint, olive oil, garlic, vinegar, herbs, and no parsley! Great on grilled entrees like lamb, kabobs, vegetables, and meats. This sauce...
Author: The Herbeevore
Jalapeño Creamed Corn is a rich and creamy side dish with a kick from spicy jalapeño peppers. Serve it at holiday dinners, BBQs, or with any weeknight meal.
Author: Jordan
These Crispy Smashed Potatoes with Pesto are soft and tender on the inside with perfectly crispy edges. Served with a savory homemade pesto sauce, they make an easy, healthy and delicious side dish or...
Author: Kelly
Black Eyed Bean Zucchini Peach Curry. Serve this curry with hot steamed rice, and you will be pleased to have a full vegan and gluten-free meal.
Author: Anupama
I use organic veggies and whole grain (hulled not pearl) barley for this healthy, easy, and economical recipe. Garnish with grated cheese, if you like.
Author: JODIBIRD1
For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.
Author: Ed Canipelli
A mouth puckering tangy salad dressing with fennel used as accent.
Author: Rachel Zemmer
Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before...
Author: gail
Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
Author: Betty Crocker Kitchens
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Author: Betty Crocker Kitchens
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and...
Author: noogie01
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Author: Jojo
I concocted this recipe while trying to come up with creative ways to use edamame, which is one of my favorite things to eat.
Author: JoeTheBaker
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Author: Thomas